I find myself drawn to a certain colour palette this fall. Warm, fleshy colours – pinks and reds that look as if they’ve been matched to cuts of meat. They’re visceral, but strangely romantic at the same time. A little gross, but also kind of pretty. Still with me? Here’s a tendency – butcher shop colour schemes. I’d include colours like burgundy, fig, salmon, oxblood, and that ubiquitous “millenial pink” in...